 | Red chori looks very similar to adzuki beans, are small, oval, dark-reddish brown beans. They have a strong, unsually sweet flavor and creamy texture. Weight: 10x4 lbs,20x2 lbs |
| | Weight: 10 x 4lbs, 20 x 2lbs |
 | Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour. It can be used in dals. Weight: 10x4 lbs,20x2 lbs, 5 x 8lbs |
 | These are black lentils that have been split and skinned. A common and popular legume, they is widely used all over India for making dal or soups. Urid dal, along with rice, are used to make dosas. Weight: 10x4 lbs,20x2 lbs |
 | Weight: 10x4 lbs,20x2 lbs |
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