  | Asli Red Chori (Red Cowpeas)
Red chori looks very similar to adzuki beans, are small, oval, dark-reddish brown beans. They have a strong, unsually sweet flavor and creamy texture. Weight: 10x4 lbs,20x2 lbs |
  | Asli Surti Val Whole
Weight: 10 x 4lbs, 20 x 2lbs |
  | Asli Madhi Toor Dal (Pigeon Peas Split)
Toor dal is the most widely used dal in India. This ochre-coloured split pea has a slightly sweet, nutty flavour. It can be used in dals. Weight: 10x4 lbs,20x2 lbs, 5 x 8lbs |
  | Asli Urid Dal (Black Gram Split, Husked)
These are black lentils that have been split and skinned. A common and popular legume, they is widely used all over India for making dal or soups. Urid dal, along with rice, are used to make dosas. Weight: 10x4 lbs,20x2 lbs |
  | Asli Urid Gota
Weight: 10x4 lbs,20x2 lbs |